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4 recipes of hot sandwiches, from which the whole family will be delighted! The best start of the day

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Hot sandwiches are a favorite snack and snack in many families. Sandwiches can be a quick and satisfying snack, and you can cook them for every taste, and even hot

Sandwiches with cheese and mushrooms

Ingredients:

  • buns - 5 pieces
  • mushrooms - 100 gr
  • cheese - 50 gr
  • 1 onion
  • 1 tomato
  • mayonnaise - to taste

Cooking:

1. Cut off the top of the buns and remove the crumb.

2. Grease the buns with a small amount of mayonnaise.

3. Stew chopped onion in the pan with the chopped mushrooms and spread into buns.

4. Add a slice of tomato into each bun and sprinkle with grated cheese.

5. Bake in the oven at 180 ° C for 5 minutes.

Ingredients:

  • buns - 5 pieces
  • eggs - 5 pieces
  • ham - 150 gr
  • pickled cucumbers - 2 pcs
  • butter
  • mayonnaise, mustard and greens - to taste

Cooking:

1. Thinly slice ham with cucumbers and mix with mayonnaise and mustard.

2. Cut the buns in half and remove the crumbs.

3. Grease each bun with a small amount of butter.

4. Put ham and cucumbers on the bottom of the buns and sprinkle with chopped greens.

5. Add a raw egg to each bun and bake until tender.

Ingredients:

  • buns - 5 pieces
  • smoked sausage - 150 gr
  • Mozzarella - 50 gr
  • sweet pepper - a pair of pieces
  • butter
  • ketchup and mayonnaise - to taste

Cooking:

1. Cut off the top of the buns and remove the crumb.

2. Grease each bun with a small amount of butter.

3. Cut the cheese, sausage and pepper into small pieces and spread on buns in the same sequence. You can also add pickled cucumbers.

4. Add some ketchup and place another mozzarella slice on top.

5. Cover the second half of the buns and bake for 5-10 minutes.

Meat Sandwiches

Ingredients:

  • buns - 5 pieces
  • minced meat - 150 gr
  • bacon - a couple of pieces
  • cheese - 50 gr
  • lettuce leaves
  • ketchup
  • greens to taste

Cooking:

1. Cut off the top of the buns and remove the crumb.

2. Fry the finely chopped bacon in the pan, add the minced meat and cook for 5-10 minutes.

3. Mix the minced meat with lettuce, greens and ketchup. Put the stuffing over the buns.

4. Sprinkle with grated cheese and close with the second half of the buns.

5. Bake sandwiches in the oven for 5 to 10 minutes.

Enjoy your meal!

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