1. Yummy salad with crackers.
2. Smoked cheese salad.
3. Crispy salad with pineapple and chicken.
4. Peking cabbage salad with chicken.
5. Italian salad with ham, cheese and vegetables.
6. Salad with egg and ham.
7. Salad with chicken, beans and cheese.
8. Quick salad with beans and crab sticks.
9. Korean carrot salad.
1. Salad with crackers 98 kcal per 100 g
Fresh big cucumber - 1 pc.
Boiled chicken breast (or chicken ham) - 250 g
Hard cheese - 70-100 g
Corn - 1 bank
Garlic Croutons Mayonnaise
2. Smoked cheese salad 172 kcal per 100 gr
Carrots (raw) - 1 pc.
Smoked cheese - 100 g
Smoked sausage - 100 g
Garlic - 3 cloves
Mayonnaise - 2 tbsp.
Canned corn - 1 can
Carrots and cheese grate + sausage (straw) + corn + garlic and mayonnaise. Decorate with greens!
3. Crispy salad with pineapples and chicken 176 kcal per 100 g
Chicken fillet - 300 g
Canned pineapples - 200 g
Hard cheese - 200 g
White bread or long loaf - 100 g
Mayonnaise for dressing
Preparation: 1. Cut the chicken into small pieces and fry it in vegetable oil until golden brown. 2. Cut the loaf into small cubes and also fry it until golden brown in a pre-heated pan. 3. Cut canned pineapples into cubes, three cheese on a fine grater. 4. In a large plate, mix fried fillet, cheese, pineapples and crispy crackers. We dress our salad with mayonnaise and serve it to the table. Enjoy your meal! Excellent salad that will undoubtedly decorate your holiday table in the days of celebrations. Perfect for people who love a variety of salads with crackers.
4. Salad of Chinese cabbage with chicken 59 kcal per 100 g
Peking cabbage - 300 g
Chicken fillet - 1 pc.
Cucumber - 1 pc.
Eggs - 4 pcs.
Green onions - 1 bunch
Salt, pepper, mayonnaise
Preparation: 1. Put the boiled chicken fillet (add carrots, onions and bay leaves for the aroma. We then used the broth for the soup). 2. Shred Peking cabbage. Finely chopped green onions. Cut the cucumber into strips. 3. After our chicken fillet has boiled, cut into small cubes. And also boil eggs and crumble them finely. 4. Put everything in a salad bowl, mix, salt and pepper. 5. Fill with mayonnaise and serve portions.
5. Italian salad with ham, cheese and vegetables 220 kcal per 100 g
Ham - 300 g
Tomatoes - 2 pcs.
Bulgarian pepper - 2 pcs.
Pasta - 400 g
Canned corn - 300 g
Cheese - 200 g
Mayonnaise - to taste
Preparation: 1. Boil the pasta - it is better to just use the horns or spiral pasta - in salted water, drain and let them cool. 2. Cut tomatoes and pepper into cubes, ham - into thin slices. Rub cheese on a coarse grater. 3. Mix all ingredients, season the salad with mayonnaise.
6. Salad with egg and ham 57 kcal per 100 g
Smoked ham - 400-500 g
Eggs - 4 pcs.
Sweet pepper - 1 pc.
Cucumber - 1 pc.
Canned corn - 1 can (350 g)
A small bunch of fresh dill
Preparation: 1. Prepare the ingredients: boil hard-boiled eggs, wash the Bulgarian pepper, cucumber and dill in cold water, drain the water from the corn. 2. Cut the eggs into a large bowl. Add corn and mix. 3. Slice the ham into thin, long pieces and add them to the bowl. 4. Cut the peppers into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to the bowl. 5. Cut fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.
7. Salad with chicken, beans and cheese 134 kcal per 100g
A simple salad of simple ingredients, but very, very tasty - absolutely not fresh, nourishing and savory.
Boiled chicken fillet - 300 g
Beans (boiled or canned) - 200 g
Cheese (hard) - 150 g
Corn (canned) - 400 g
Pickled cucumbers - 3-4 pcs.
Black bread - 3 slices
Garlic - 1 slice
Salt, mayonnaise, parsley bunch
Preparation: 1. Peel the garlic, grate or skip through the press. Slices of black bread rubbed with salt and garlic, cut into cubes and dry in a pan without oil. Chicken fillet cut into small pieces. 2. Cut pickled cucumbers into cubes. Drain liquid from corn. Cut the cheese into thin slices or strips. Wash, dry, cut parsley, cut long stalks, chop parsley. In a salad bowl, mix chicken fillet, beans, cheese, corn, pickled cucumbers, parsley and garlic croutons of black bread, add mayonnaise, mix the salad again.
8. Quick salad with beans and crab sticks (105 kcal / 100 g)
Red beans in their own juice - 200 g
Eggs - 2-3 pcs.
Crab sticks - 200 g
Sour cream, salt, pepper, greens
Preparation: 1. Drain the juice from the beans. Crab sticks, eggs and greens finely chopped. 2. Then mix everything, salt, pepper to taste and fill with sour cream. Salad ready!
9. Korean carrot salad 88 kcal per 100 g
Champignons - 200 g
Onion - 2 pcs.
Eggs - 4 pcs.
Chicken Fele - 300 g
Korean carrot - 300 g
Hard cheese - 100 g
Preparation: Salad can be prepared for one large dish or for 2 medium ones. 1 layer. Wash mushrooms, crumble, peel onions and chop finely. Together with the mushrooms, fry in a pan, in vegetable oil, put on a dish, salt and grease with mayonnaise. 2 layer. Boil eggs, finely chop, salt and grease with mayonnaise. 3 layer. Pre-boil chicken fillet and chop finely, salt and grease with mayonnaise. 4 layer. Put Korean carrot, grease with mayonnaise. 5 layer. On a medium grater, grate the cheese and sprinkle.